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Butternut Squash Apple Bake Recipe

Butternut Squash Apple Bake Recipe

“Even if you don’t like squash, you’ll like this side dish,” Ellie Klopping promises from Toledo, Ohio. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:8 servings

Ingredients

  • 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
  • 3 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Directions

  • 1. Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
  • 2. Bake, covered, until squash and apples are tender, 45-55 minutes. Yield: 8 servings.

Nutritional Facts

1 serving: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 25g carbohydrate (15g sugars, 4g fiber), 1g protein Diabetic Exchanges:1 starch, 1/2 fruit, 1/2 fat

Reviews for Butternut Squash Apple Bake

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MY REVIEW
Cooking4OurFamily
Reviewed Feb. 16, 2014

"Easy...fast...DELICIOUS!"

MY REVIEW
pburchell
Reviewed Dec. 7, 2013

"This was really good. Even my husband liked it. Could eat that for desert too."

MY REVIEW
bdmerriam
Reviewed Nov. 15, 2013

"This is a delicious and easy recipe. I reduced the brown sugar to 1/4 cup and added 1/4 tsp. ground nutmeg. I used Granny Smith apples cut in large chunks and didn't peel them. Just before serving I drizzled 2 Tbsp. maple syrup over the squash and apples. My kids loved the dish and they are taking the leftovers in their school lunches today!"

MY REVIEW
Ljconnolly
Reviewed Dec. 30, 2012

"Everyone raves about this recipe! It's a wonderful addition to any meal."

MY REVIEW
JenniferH
Reviewed Nov. 2, 2012

"So yummy. I didn't find it too sweet. It was tender and not dry. I will make it again."

MY REVIEW
Bakerj
Reviewed Oct. 19, 2011

"This was very yummy. I suppose the flavor somewhat depends on the apple that is used. I used a somewhat tart Honeycrisp. I will make this again."

MY REVIEW
lenavoth
Reviewed Nov. 22, 2010

"This was okay. My husband enjoyed it to my surprise but I was not wowed all too much."

MY REVIEW
baker1950
Reviewed May. 16, 2010

"I make this every fall with fresh apples and squash from a farm market. It is delicious and often requested by family members."

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