Butternut Squash Apple Bake Recipe
Butternut Squash Apple Bake Recipe photo by Taste of Home
Next Recipe

Butternut Squash Apple Bake Recipe

Read Reviews
5 8 12
Publisher Photo
“Even if you don’t like squash, you’ll like this side dish,” Ellie Klopping promises from Toledo, Ohio. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings


  • 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
  • 3 medium tart apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving: 120 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 25g carbohydrate (15g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.


  1. Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.
  2. Bake, covered, until squash and apples are tender, 45-55 minutes. Yield: 8 servings.
Originally published as Butternut Squash Apple Bake in Light & Tasty August/September 2006, p8

Reviews for Butternut Squash Apple Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Cooking4OurFamily User ID: 7674627 137526
Reviewed Feb. 16, 2014


pburchell User ID: 984199 64162
Reviewed Dec. 7, 2013

"This was really good. Even my husband liked it. Could eat that for desert too."

bdmerriam User ID: 3923710 88184
Reviewed Nov. 15, 2013

"This is a delicious and easy recipe. I reduced the brown sugar to 1/4 cup and added 1/4 tsp. ground nutmeg. I used Granny Smith apples cut in large chunks and didn't peel them. Just before serving I drizzled 2 Tbsp. maple syrup over the squash and apples. My kids loved the dish and they are taking the leftovers in their school lunches today!"

Ljconnolly User ID: 6966855 143734
Reviewed Dec. 30, 2012

"Everyone raves about this recipe! It's a wonderful addition to any meal."

JenniferH User ID: 2696956 144100
Reviewed Nov. 2, 2012

"So yummy. I didn't find it too sweet. It was tender and not dry. I will make it again."

Bakerj User ID: 4200567 143731
Reviewed Oct. 19, 2011

"This was very yummy. I suppose the flavor somewhat depends on the apple that is used. I used a somewhat tart Honeycrisp. I will make this again."

lenavoth User ID: 5335289 206428
Reviewed Nov. 22, 2010

"This was okay. My husband enjoyed it to my surprise but I was not wowed all too much."

baker1950 User ID: 4174583 112644
Reviewed May. 16, 2010

"I make this every fall with fresh apples and squash from a farm market. It is delicious and often requested by family members."

Loading Image