Butternut Squash Apple Bake Recipe
- 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
- 3 medium tart apples, peeled, cored and thinly sliced into rings
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Arrange squash in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with apple rings. Combine the brown sugar, flour and cinnamon; sprinkle over apples. Drizzle with butter.
- Cover and bake at 350° for 40-50 minutes or until squash and apples are tender. Yield: 8 servings.
Reviews for Butternut Squash Apple Bake(7)
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This is a delicious and easy recipe. I reduced the brown sugar to 1/4 cup and added 1/4 tsp. ground nutmeg. I used Granny Smith apples cut in large chunks and didn't peel them. Just before serving I drizzled 2 Tbsp. maple syrup over the squash and apples. My kids loved the dish and they are taking the leftovers in their school lunches today!
Everyone raves about this recipe! It's a wonderful addition to any meal.
So yummy. I didn't find it too sweet. It was tender and not dry. I will make it again.
This was very yummy. I suppose the flavor somewhat depends on the apple that is used. I used a somewhat tart Honeycrisp. I will make this again.
This was okay. My husband enjoyed it to my surprise but I was not wowed all too much.
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