- Cool slightly. In a blender, process 7 cups soup in batches until
- smooth. Return all to pan and heat through. Garnish with cilantro if
- Yield: 9 servings (2-1/4 quarts).
Nutritional Facts: 1 cup equals 86 calories, 2 g fat (trace saturated fat), 0 cholesterol, 467 mg sodium, 18 g carbohydrate, 5 g fiber, 2 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.