- stand for 2 minutes or until soft set. Stir into squash mixture.
- Spoon into pastry shell. Refrigerate for at least 3 hours. Garnish
- with whipped cream and coconut. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 384 calories, 18 g fat (10 g saturated fat), 40 mg cholesterol, 622 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.