Buttermilk Wheat Bread
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 1 loaf (2 pounds).
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Ingredients
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1-1/4 cups buttermilk
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1-1/2 tablespoons butter
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2 tablespoons sugar
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1 teaspoon salt
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3 cups bread flour
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1/3 cup whole wheat flour
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2 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
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