Back to Buttermilk Waffles

Print Options

 
 
 Print
Buttermilk Waffles Recipe

Buttermilk Waffles Recipe

The recipe for these traditional waffles may seem plain, but the waffles are anything but! Everyone loves their extra-light texture and are delighted with their great taste.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:7 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs, separated
  • 2 cups buttermilk
  • 2/3 cup sour cream
  • 1/2 cup vegetable oil
  • Fresh apricot slices, optional
  • Mint leaves, optional

Directions

  • 1. In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired. Yield: 14-16 waffles (4 inches).

Nutritional Facts

1 serving (2 each) equals 373 calories, 22 g fat (6 g saturated fat), 109 mg cholesterol, 744 mg sodium, 32 g carbohydrate, 1 g fiber, 9 g protein.