Buttermilk Waffles Recipe
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Eggland's Best Eggs
- 2 cups buttermilk
- 1/3 cup canola oil
- Strawberry pancake syrup and whipped cream, optional
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Reviews for Buttermilk Waffles(17)
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Easy to prepare. Yummy!
Had leftover buttermilk to use up, so I tried this recipe. The waffles were delicious! Nice and light, with great flavor. I used a Belgian wafflemaker, and they were as pretty as they were tasty!
Will make this my family recipe for now on....terrific!!!!
After 30 years of using another waffle recipe, we have switched to this one. My family loves the flavor.
These were delicious. One small change: I didn't have enough buttermilk, so I added about 2 tablespoons of Coffeemate Vanilla Caramel coffee creamer to make up the difference. Just the lightest hint of vanilla-caramel. My brother, though, said they tasted like marshmallows. They were yummy just the same! Thanks for sharing the recipe!