Buttermilk Vegetable Dip
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
4 ServingsPrep/Total Time: 5 min.
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 2-1/2 teaspoons Italian salad dressing mix
- Assorted fresh vegetables
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix.
- Cover and refrigerate until serving. Serve with vegetables. Yield: 1
Nutritional Facts: 1/4 cup (calculated without vegetables) equals 309 calories, 33 g fat (5 g saturated fat), 16 mg cholesterol, 444 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein.