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Buttermilk Vegetable Dip Recipe

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:4 servings


  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.

Nutritional Facts

1/4 cup (calculated without vegetables) equals 309 calories, 33 g fat (5 g saturated fat), 16 mg cholesterol, 444 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein.

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