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Buttermilk Vegetable Dip

 Buttermilk Vegetable Dip
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
4 ServingsPrep/Total Time: 5 min.


  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables


  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix.
  • Cover and refrigerate until serving. Serve with vegetables. Yield: 1
  • cup.
Nutritional Facts: 1/4 cup (calculated without vegetables) equals 309 calories, 33 g fat (5 g saturated fat), 16 mg cholesterol, 444 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein.