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TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables

Nutritional Facts

1/4 cup (calculated without vegetables): 309 calories, 33g fat (5g saturated fat), 16mg cholesterol, 444mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein

Directions

  1. In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011, p69


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