- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 2-1/2 teaspoons Italian salad dressing mix
- Assorted fresh vegetables
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011, p69
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