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Buttermilk Shake Recipe
Buttermilk Shake Recipe photo by Taste of Home

Buttermilk Shake Recipe

Publisher Photo
"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract

Nutritional Facts

1 serving (1 each) equals 317 calories, 16 g fat (10 g saturated fat), 63 mg cholesterol, 234 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings.
Originally published as Buttermilk Shake in Taste of Home February/March 1995, p64

Nutritional Facts

1 serving (1 each) equals 317 calories, 16 g fat (10 g saturated fat), 63 mg cholesterol, 234 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

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