- 1 pint vanilla ice cream
- 1 cup buttermilk
- 1 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- 1 drop lemon extract
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings.
Originally published as Buttermilk Shake in Taste of Home February/March 1995, p64
Reviews for Buttermilk Shake(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review