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Buttermilk Shake Recipe
Buttermilk Shake Recipe photo by Taste of Home

Buttermilk Shake Recipe

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"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract

Nutritional Facts

1 serving (1 each) equals 317 calories, 16 g fat (10 g saturated fat), 63 mg cholesterol, 234 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings.
Originally published as Buttermilk Shake in Taste of Home February/March 1995, p64

Nutritional Facts

1 serving (1 each) equals 317 calories, 16 g fat (10 g saturated fat), 63 mg cholesterol, 234 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

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