Buttermilk Salad Dressing Recipe
- 1 garlic clove, minced
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried minced onion
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a jar with a tight-fitting lid, combine all the ingredients; shake well. Cover and refrigerate for 30 minutes. Yield: 1-1/4 cups.
2 tablespoon: 126 calories, 13g fat (2g saturated fat), 6mg cholesterol, 162mg sodium, 1g carbohydrate (1g sugars, trace fiber), trace protein
Reviews for Buttermilk Salad Dressing
"I needed ranch dressing, and was out of the store-bought stuff. It happened that I had the ingredients for this, so I tried it. Surprise - it's WAY better than the store-bought kind, and cheaper, too. This may become my new favorite dressing."