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TOTAL TIME: Prep: 5 min. + chilling
MAKES: 10 servings


  • 1 garlic clove, minced
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 126 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, trace protein.


  1. In a jar with a tight-fitting lid, combine all the ingredients; shake well. Cover and refrigerate for 30 minutes. Yield: 1-1/4 cups.
Originally published as Buttermilk Salad Dressing in Country Woman July/August 1995, p35

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Reviewed Mar. 25, 2013

"I needed ranch dressing, and was out of the store-bought stuff. It happened that I had the ingredients for this, so I tried it. Surprise - it's WAY better than the store-bought kind, and cheaper, too. This may become my new favorite dressing."

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