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Buttermilk Pumpkin Waffles Recipe
Buttermilk Pumpkin Waffles Recipe photo by Taste of Home

Buttermilk Pumpkin Waffles Recipe

Read Reviews (5)
5 5
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My girlfriend loves pumpkin, so I enjoy making this for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 6 servings

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup King Arthur Premium 100% Whole Wheat Flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1-1/4 cups buttermilk
  • 1/2 cup fresh or canned pumpkin
  • 2 tablespoons butter, melted
  • Butter and maple syrup, optional

Nutritional Facts

2 waffles (calculated without butter and syrup) equals 194 calories, 6 g fat (3 g saturated fat), 83 mg cholesterol, 325 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and butter. Stir into dry ingredients just until moistened.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired. Yield: 6 servings.
Originally published as Buttermilk Pumpkin Waffles in Healthy Cooking October/November 2012, p18

Nutritional Facts

2 waffles (calculated without butter and syrup) equals 194 calories, 6 g fat (3 g saturated fat), 83 mg cholesterol, 325 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Buttermilk Pumpkin Waffles(5)

AVERAGE RATING
   (5)
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4 Star
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MY REVIEW
Reviewed Mar. 26, 2014

So yummy and spicy and easy. My son and I loved them!

MY REVIEW
Reviewed Dec. 1, 2013

When my little boy took his first bite of these waffles he announced that they were " the goodest waffles" he had ever eaten. Everyone at the table agreed. These waffles are delicious. I will make them over and over!

MY REVIEW
Reviewed Sep. 22, 2013

I absolutely LOVE making these in the fall. They are the best waffles!!!

MY REVIEW
Reviewed Oct. 30, 2012

Made these for dinner and they were so good! The kids gobbled them up. Highly recommend!

MY REVIEW
Reviewed Oct. 21, 2012

I think I would substitute pumpkin pie spice in place of the individual spices. Also don't use a belgim waffler for this, use a regular "thin" waffle iron, the other makes it much to heavy, and does not cook evenly.

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