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Buttermilk Pie Recipe

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This pie is often made by the Amish and Mennonite cooks in our area. OUr baker, May Hath, gave us this recipe. We've served it for years.—Maxine Zook, Middlebury, Indiana
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 3 cups sugar
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups buttermilk, divided
  • 5 eggs
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 unbaked pastry shells (9 inches each)
  • 1 cup chopped pecans, optional

Nutritional Facts

1 serving (1 slice) equals 360 calories, 14 g fat (7 g saturated fat), 88 mg cholesterol, 202 mg sodium, 54 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
  2. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Buttermilk Pie in Taste of Home April/May 1996, p51

Nutritional Facts

1 serving (1 slice) equals 360 calories, 14 g fat (7 g saturated fat), 88 mg cholesterol, 202 mg sodium, 54 g carbohydrate, trace fiber, 4 g protein.

Reviews for Buttermilk Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 16, 2014 Edited Jan. 29, 2014

This is the second time I made this pie. I cut the sugar down to 2 cups and the pies are plenty sweet. Other than reducing the sugar, make the pies as directed and they will come out perfect. I used the "Never-Fail Pie Crust" recipe with this and everything worked great.

MY REVIEW
Reviewed Dec. 1, 2013

this pie is awesome!!!

MY REVIEW
Reviewed Nov. 21, 2011

I make this pie for catering jobs...everyone loves it! and it is so simple to make

MY REVIEW
Reviewed Nov. 19, 2011

totally delicious...a keeper for sure :)

MY REVIEW
Reviewed Nov. 28, 2010

Very easy to make! My family loved it!

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