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Buttermilk Pecan Pie Recipe
Buttermilk Pecan Pie Recipe photo by Taste of Home
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Buttermilk Pecan Pie Recipe

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4.5 16 18
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This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas
Featured In: Top 10 Pecan Pies
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 5 large eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (10 inches)

Nutritional Facts

1 piece: 585 calories, 32g fat (12g saturated fat), 170mg cholesterol, 288mg sodium, 69g carbohydrate (52g sugars, 1g fiber), 8g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Buttermilk Pecan Pie in Reminisce November/December 1993, p51


Reviews for Buttermilk Pecan Pie

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jetluvs2cook User ID: 1675049 265864
Reviewed May. 11, 2017

"An absolute favorite pie of ours!!! Perfect to make two smaller pies or make one deep dish pie! I usually do the deep dish so that I have more filling in my pieces of pie!!!! Yumm!"

MY REVIEW
daleylb User ID: 8555411 263983
Reviewed Mar. 27, 2017

"waaaayy too sweet!"

MY REVIEW
Cookemountain User ID: 8164158 263259
Reviewed Mar. 9, 2017

"I took everyone's remarks to heart, and since I didn't want two pies.... I cut the recipe in half. The odd egg I simply broke into a cup, wisked it and measured out half. The other half I kept for a later, unrelated, use. Fabulous pie! I took it to an important potluck and my pie was a big hit. I had a little cherry pie filling left over from another recipe. I spooned a little on my piece and it was completely delicious. Not a bad addition, but the pie as is is great. And I don't like pecan pies......"

MY REVIEW
vsmith8403 User ID: 8575215 256618
Reviewed Nov. 10, 2016

"This pie was very good, both my kids and my husband loved it. I followed the recipe exact, except I added more pecans to mine. The recipe allowed for me to make two 9 in deep dish pies."

MY REVIEW
mcause07 User ID: 8240333 219533
Reviewed Feb. 2, 2015

"I love love this recipe! Just a tip for some. I don't like thick pies so I make 2 pies with this one recipe and the always turns out perfect!"

MY REVIEW
st8of10ec User ID: 8193744 216550
Reviewed Jan. 1, 2015

"Great recipe but deep dish pie shells are a must,had enough filling to make 4 regular pie shells.Rather than throw away what was left I improvised & made a custard out of the rest!"

MY REVIEW
mamaknowsbest User ID: 5826120 215387
Reviewed Dec. 20, 2014

"This is a true combo pie! Part crunchy pecan pie combined with a silky custard pie. Yummy! Unlike any pie we had before. Did not have buttermilk on hand. Used cook's trick to combine a teaspoon of vinegar into whole milk. Tasted great!"

MY REVIEW
ecjdavila User ID: 5602695 17189
Reviewed Jan. 24, 2014

"Best Buttermilk pie I have had! Will definitely make again!"

MY REVIEW
Worshipguy User ID: 6391761 39627
Reviewed Dec. 9, 2013

"Buttermilk pies are my personal favorite, so it was to no surprise that I loved this one also! They are so easy to make and always devoured every time I bring them somewhere."

MY REVIEW
tatianapdm User ID: 4479170 201766
Reviewed Nov. 22, 2012

"I don't like traditional pecan pie at all and only made this pie as it was requested by a guest. But it was DELICIOUS- not cloyingly sweet like the traditional pecan pie. Awesome! I would definitely make this more than just once a year at Thanksgiving. I might even try it without the pecans for a custard pie- the filling was that good."

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