Buttermilk Pecan Pie Recipe
Buttermilk Pecan Pie Recipe photo by Taste of Home

Buttermilk Pecan Pie Recipe

Publisher Photo
This is the treasured "Golden Oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tried of cracking them and picking out the meat when we knew we'd be treated to her special pie!
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 5 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (10 inches)

Nutritional Facts

1 serving (1 piece) equals 585 calories, 32 g fat (12 g saturated fat), 170 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Buttermilk Pecan Pie in Reminisce November/December 1993, p51

Nutritional Facts

1 serving (1 piece) equals 585 calories, 32 g fat (12 g saturated fat), 170 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Buttermilk Pecan Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2014

"Best Buttermilk pie I have had! Will definitely make again!"

MY REVIEW
Reviewed Dec. 9, 2013

"Buttermilk pies are my personal favorite, so it was to no surprise that I loved this one also! They are so easy to make and always devoured every time I bring them somewhere."

MY REVIEW
Reviewed Nov. 25, 2012

"This was the first buttermilk pecan pie I had ever made or tasted. My family LOVED it!!!!"

MY REVIEW
Reviewed Nov. 22, 2012

"I don't like traditional pecan pie at all and only made this pie as it was requested by a guest. But it was DELICIOUS- not cloyingly sweet like the traditional pecan pie. Awesome! I would definitely make this more than just once a year at Thanksgiving. I might even try it without the pecans for a custard pie- the filling was that good."

MY REVIEW
Reviewed Jun. 18, 2012

"I have made this pie around the holidays since it first came out. I make it once a year. It is one of my favorite pies! Great!"

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