Print Options

 
 
 Print
Buttermilk Peach Slush Recipe

Buttermilk Peach Slush Recipe

"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Markel of Mt. Hood, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3/4 cup apricot nectar
  • 1/2 cup buttermilk
  • 2 tablespoons lime juice
  • 2 cups unsweetened sliced peaches
  • 2 to 4 tablespoons sugar
  • 5 ice cubes

Directions

  • 1. In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.

Nutritional Facts

One serving (prepared with 1% buttermilk and 2 tablespoons sugar) equals 103 calories, trace fat (trace saturated fat), 2 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 fruit.