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Buttermilk Peach Slush Recipe
Buttermilk Peach Slush Recipe photo by Taste of Home

Buttermilk Peach Slush Recipe

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"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Markel of Mt. Hood, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup apricot nectar
  • 1/2 cup buttermilk
  • 2 tablespoons lime juice
  • 2 cups unsweetened sliced peaches
  • 2 to 4 tablespoons sugar
  • 5 ice cubes

Nutritional Facts

One serving (prepared with 1% buttermilk and 2 tablespoons sugar) equals 103 calories, trace fat (trace saturated fat), 2 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 fruit.

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.
Originally published as Buttermilk Peach Slush in Quick Cooking January/February 2001, p34

Nutritional Facts

One serving (prepared with 1% buttermilk and 2 tablespoons sugar) equals 103 calories, trace fat (trace saturated fat), 2 mg cholesterol, 34 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 fruit.

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