Show Subscription Form




Buttermilk Pancakes Recipe
Buttermilk Pancakes Recipe photo by Taste of Home

Buttermilk Pancakes Recipe

Read Reviews
5 46
Publisher Photo
My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch
MAKES: 10 servings

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 2-1/2 dozen.
Originally published as Buttermilk Pancakes in Taste of Home August/September 2006, p16

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Buttermilk Pancakes

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 1, 2015

"Excellent. Thick and fluffy. We did some plain, some with blueberry and some with sliced banana and pecans. Made enough to freeze."

MY REVIEW
Reviewed Mar. 23, 2015

"great mix I too mix all the dry and then add the eggs and buttermilk for the amount we need. Stores very well.

Perfect pancakes no more box mix in this house."

MY REVIEW
Reviewed Feb. 14, 2015

"These were easy to put together, husband loved them, no more pancake mix in our house. Cut recipe in 4ths as it is only the two of us and had to use soy milk mixed with lemon juice for the buttermilk as I have a severe milk allergy. Will mix up dry ingredients and have on hand for a quick breakfast."

MY REVIEW
Reviewed Dec. 20, 2014

"Very good. Nice and fluffy. Perfect buttermilk pancake!"

MY REVIEW
Reviewed Nov. 30, 2014

"These are the fluffiest pancakes I have ever made. They are perfect."

Loading Image