Back to Buttermilk Pancakes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe

My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch YIELD:10 servings

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 4 eggs
  • 4 cups buttermilk

Directions

  • 1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
    Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 45-90 seconds or until heated through. Yield: 2-1/2 dozen.

Nutritional Facts

1 serving (3 each) equals 270 calories, 3 g fat (1 g saturated fat), 89 mg cholesterol, 913 mg sodium, 48 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Buttermilk Pancakes

Sort By :
MY REVIEW
Reviewed Oct. 15, 2015

"I have never made good pancakes, until now. I have pretty much always used box mix thinking that was the way to go and having them never turn out. After trying this recipe I will never go back and now I will be happy to serve my family pancakes. The recipe does make a lot I may try to cut the recipe in half next time."

MY REVIEW
Reviewed Jul. 25, 2015

"Perfect recipe! This will forever me by go-to pancake recipe!"

MY REVIEW
Reviewed May. 9, 2015

"I have been using the same recipe for years. Today I decided I wanted something different. Although it's pretty much the same as the other, this will be my go to recipe from now on. These were very fluffy and a bit sweeter, and no added fat. YUMMY!!!!"

MY REVIEW
Reviewed Apr. 1, 2015

"Excellent. Thick and fluffy. We did some plain, some with blueberry and some with sliced banana and pecans. Made enough to freeze."

MY REVIEW
Reviewed Mar. 23, 2015

"great mix I too mix all the dry and then add the eggs and buttermilk for the amount we need. Stores very well.

Perfect pancakes no more box mix in this house."

MY REVIEW
Reviewed Feb. 14, 2015

"These were easy to put together, husband loved them, no more pancake mix in our house. Cut recipe in 4ths as it is only the two of us and had to use soy milk mixed with lemon juice for the buttermilk as I have a severe milk allergy. Will mix up dry ingredients and have on hand for a quick breakfast."

MY REVIEW
Reviewed Dec. 20, 2014

"Very good. Nice and fluffy. Perfect buttermilk pancake!"

MY REVIEW
Reviewed Nov. 30, 2014

"These are the fluffiest pancakes I have ever made. They are perfect."

MY REVIEW
Reviewed Aug. 25, 2014

"A wonderful, basic pancake that's ready for any toppings you want to put on it!"

MY REVIEW
Reviewed Jun. 4, 2014

"Best pancakes I've ever made! I have never used eggs in pancakes before and I wasn't sure how they would taste. This is one recipe I will use from now on!"

MY REVIEW
Reviewed Apr. 18, 2014

"Loved them!"

MY REVIEW
Reviewed Mar. 22, 2014

"Wonderful! A few simple ingredients and a stellar pancake!"

MY REVIEW
Reviewed Mar. 19, 2014

"The Best!!!!"

MY REVIEW
Reviewed Mar. 1, 2014

"Has anyone tried combining the dry ingredients, possibly using dry buttermilk to store as a mix and then just adding the eggs and milk, (which would then complete the buttermilk ingredient each time you use the recipe?"

MY REVIEW
Reviewed Feb. 23, 2014

"Very light and fluffy, way better than buttermilk pancake mix"

MY REVIEW
Reviewed Oct. 2, 2013

"Very flavorful, I love it.

The problem of thick vs thin is the flour. Measure out 4 cups of flour and tap down the cups to fill, then triple sift the flour and measure without tapping down. You will have up to 1/2 cup more. First thing you could do is measure by weight, 4 cups is 17 ounces of flour per the usual baker's conversion ratio. (1 cup = 4 1/4 ounces) It's quicker to use 3 /12 cups of buttermilk and add more as needed."

MY REVIEW
Reviewed Aug. 11, 2013

"The only pancakes I'll ever make!"

MY REVIEW
Reviewed May. 22, 2013

"These pancakes are delicious and it is now my #1 pancake recipe. I cut the recipe in half as it made too many."

MY REVIEW
Reviewed Dec. 22, 2012

"My family loves this recipe they like how fluffy the pancakes are."

MY REVIEW
Reviewed Dec. 12, 2012

"Best pancakes ever!! Even better than IHOP. Some said they turned out thin. It may be because you over-mixed them. Stir just until moist and they will be thick and fluffy. Definitely my go to recipe."

MY REVIEW
Reviewed Sep. 26, 2012

"Have made these many times, they turn out perfect and freeze well"

MY REVIEW
Reviewed Jun. 11, 2012

"really easy, and so good.."

MY REVIEW
Reviewed Jun. 8, 2012

"Best buttermilk pancakes I have ever made. Added half a cup of blueberries just before cooking."

MY REVIEW
Reviewed Apr. 1, 2012

"I will never use boxed pancake mix again after having these!!! Great recipe"

MY REVIEW
Reviewed Mar. 17, 2012

"Delicious! Super easy, a new family favorite."

MY REVIEW
Reviewed Mar. 16, 2012

"I Made this recipe as waffles instead of pancakes and cut it in half, i used about 2 1/4 C of buttermilk so the where watery enough.:)"

MY REVIEW
Reviewed Jan. 22, 2012

"I've never made real, homemade pancakes before. These blow away store bought, box pancake mixes! yum. So easy and taste great. I will probably never make pancakes from a box mix again."

MY REVIEW
Reviewed Jan. 22, 2012

"These were great! I was worried they'd be dry because of no oil or butter added, but they were very moist. Cannot wait to make with blueberries. Will always use this recipe when I want to make pancakes."

MY REVIEW
Reviewed Jan. 7, 2012

"Amazing fluffy pancakes!"

MY REVIEW
Reviewed Nov. 10, 2011

"super easy and amazingly delicious! family favorite"

MY REVIEW
Reviewed Nov. 5, 2011

"Reviewed on November 6, 2011 by Mrs.C.

I thought my recipe for buttermilk pancakes was the best, but this is the best I've ever made. They were absolutely delicious. Thanks."

MY REVIEW
Reviewed Sep. 23, 2011

"Love it"

MY REVIEW
Reviewed Jul. 10, 2011

"Absolutely perfect pancakes."

MY REVIEW
Reviewed Jul. 7, 2011

"Sooooooo simple and delicious!!"

MY REVIEW
Reviewed Mar. 25, 2011

"Excellent. I like to add fresh or frozen blueberries."

MY REVIEW
Reviewed Mar. 3, 2011

"I just made these and they were very good ,my family loved them and from now on I will make these all the time ,thank you for sharing this marvellous recipe."

MY REVIEW
Reviewed Feb. 7, 2011

"What a treat! Everyone enjoyed it! Easy to make too!"

MY REVIEW
Reviewed Dec. 17, 2010

"If you want them even more tender, use all cake flour or at least 1/2 cake flour."

MY REVIEW
Reviewed Dec. 17, 2010

"This is my go-to recipe for pancakes. They're wonderful. Often I'll add fresh or frozen blueberries, which really makes them great."

MY REVIEW
Reviewed Nov. 27, 2010

"loved it!!"

MY REVIEW
Reviewed Nov. 24, 2010

"Very Good, I halved the recipe to feed less people, and had good results! I think the "thick v/s thin" batter has to do with the consistency of your buttermilk, and sea level elevation. Here in Chicagoland we have a thicker buttermilk, and I found the batter very thick. But still delish! This has become a keeper recipe in my house...."

MY REVIEW
Reviewed Oct. 14, 2010

"Not too thin at all!"

MY REVIEW
Reviewed Apr. 13, 2010

"If you are used to the thicker Bisquick pancakes, these will seem thin. I, on the other hand, add extra milk to Bisquick when I use it, because they are too thick! Think IHOP!"

MY REVIEW
Reviewed Mar. 28, 2010

"Based on the comments from other "reviewers", I decided to try using only 3 1/2 cups of buttermilk. The pancakes turned out beautifully and everyone agreed that they were the best pancakes I had ever made."

MY REVIEW
Reviewed Mar. 13, 2010

"I was concerned at first by the comments that the batter was too thin, but that was not my experience at all. The batter was fine and the pancakes are very moist and tender. This is definitely now my go-to recipe for pancakes."

MY REVIEW
Reviewed Jan. 25, 2010

"these are the best pancakes I've made! they are so easy and quick. we make them all the time!"

MY REVIEW
Reviewed Nov. 15, 2009

"These are my son's favorite pancakes. Every weekend he asks for the 'fluffy pancakes' and I am happy to serve these.They are the best I have ever made. I half the recipe sometimes with great results.Thanks for a great recipe!"

MY REVIEW
Reviewed Jan. 26, 2009

"Batter was very thin, i added 1/3 cup more flour."

MY REVIEW
Reviewed Dec. 11, 2008

"I thought the batter was a little thin so I added about 1/4 cup more of flour."

Loading Image