Buttermilk Onion Bread Recipe
- 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
- 1 tablespoon butter
- 2-1/2 cups King Arthur Unbleached Bread Flour
- 1/2 cup King Arthur Premium 100% Whole Wheat Flour
- 3 tablespoons sugar
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons salt
- 1 teaspoon dill weed
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Reviews for Buttermilk Onion Bread(4)
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DH tasted this and said, "this reminds me of Thanksgiving stuffing." I have to agree. It's a soft bread and it has a nice onion/herb flavor. I highly recommend this recipe.
wonderful taste -smells so good also!
This bread is delicious! It also smells sooo good while baking. A definite keeper!
A nice dense hearty bread. Very tasty!
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