Buttermilk Onion Bread Recipe
Buttermilk Onion Bread Recipe photo by Taste of Home
Next Recipe

Buttermilk Onion Bread Recipe

Read Reviews
5 4 4
Publisher Photo
This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings


  • 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
  • 1 tablespoon butter
  • 2-1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 3 tablespoons sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons salt
  • 1 teaspoon dill weed
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice: 99 calories, 1g fat (1g saturated fat), 3mg cholesterol, 245mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Originally published as Buttermilk Onion Bread in Simple & Delicious July/August 2007, p65

Reviews for Buttermilk Onion Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jmkasprak User ID: 2880256 96230
Reviewed Aug. 30, 2012

"DH tasted this and said, "this reminds me of Thanksgiving stuffing." I have to agree. It's a soft bread and it has a nice onion/herb flavor. I highly recommend this recipe."

msdaisey User ID: 1222542 128385
Reviewed Apr. 9, 2011

"wonderful taste -smells so good also!"

kim1026 User ID: 729207 166400
Reviewed Apr. 11, 2010

"This bread is delicious! It also smells sooo good while baking. A definite keeper!"

angelasandoval User ID: 2401339 106020
Reviewed Nov. 10, 2009

"A nice dense hearty bread. Very tasty!"

Loading Image