Buttermilk Oatmeal Muffins

Name: Buttermilk Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 8 muffins.
Ingredients: 1 cup quick-cooking oats; 1 cup buttermilk; 1 egg, beaten; 1/2 cup packed brown sugar; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

TOTAL TIME: Prep: 10 min. + soaking Bake: 20 min. YIELD: about 8 muffins.

These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. —Robert Luebke, Appleton, Wisconsin

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1. In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts

1 muffin: 229 calories, 9g fat (1g saturated fat), 28mg cholesterol, 322mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch, 2 fat.

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