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Buttermilk Oatmeal Muffins

 Buttermilk Oatmeal Muffins
THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin
8 ServingsPrep: 10 min. + soaking Bake: 20 min.


  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  • In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar
  • and oil. Combine flour, baking powder, baking soda and salt; stir
  • into oat mixture just until moistened. Fill greased or paper-lined
  • muffin cups three-fourths full. Bake at 400° for 16-18 minutes
  • or until muffins test done. Cool in pan 5 minutes before removing to
  • a wire rack. Yield: about 8 muffins.
Nutritional Facts: 1 serving (1 each) equals 229 calories, 9 g fat (1 g saturated fat), 28 mg cholesterol, 322 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.