Buttermilk Oatmeal Muffins Recipe
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1 Eggland's Best Egg, beaten
- 1/2 cup packed brown sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack. Yield: about 8 muffins.
Reviews for Buttermilk Oatmeal Muffins(4)
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Yummm! ATTEMPTING to be health, I substituted applesauce for the oil and added some chia seeds to the batter at the very end. they turned out great! :)
These are very good muffins. I add vanilla to the batter and cinnamon and nutmeg to the dry ingredients. I think that the nutmeg is incredible in these. They are not too sweet, just perfect. My daughter really likes these and she doesn't often eat muffins. Thanks!
Excellent, yummy recipe. I added a few dried oats and raw sugar to tops before putting in the oven. They're great.
I've made these several times & the kids like them as much as the adults.