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Buttermilk Nut Bread

 Buttermilk Nut Bread
Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.
16 ServingsPrep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 1 egg
  • 1 cup packed brown sugar
  • 2 tablespoons shortening, melted
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup chopped nuts

Directions

  • In a bowl, beat the egg. Gradually beat in brown sugar and
  • shortening. Combine flour, baking powder, baking soda and salt; add
  • to egg mixture alternately with buttermilk. Beat just until
  • moistened. Stir in nuts. Pour into a greased 9-in. x 5-in. loaf
  • pan. Bake at 350° for 45-55 minutes or until a toothpick
  • inserted near the center comes out clean. Cool for 10 minutes;
  • remove from pan to a wire rack. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 each) equals 157 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.