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Buttermilk Noodle Bake Recipe

I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.—Alice Fraser, Meridale, New York
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 large onion, finely chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 teaspoons salt
  • Dash pepper
  • 2 cups buttermilk
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 8 ounces medium egg noodles, cooked and drained

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 each: 469 calories, 20g fat (10g saturated fat), 115mg cholesterol, 1485mg sodium, 42g carbohydrate (8g sugars, 2g fiber), 30g protein

Reviews for Buttermilk Noodle Bake

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MY REVIEW
Julie144
Reviewed Mar. 30, 2014

"Fabulous!!! Can't ever go wrong with using buttermilk as a staple in creamy sauces. yummy! thanks for the good old fashioned recipe."

MY REVIEW
slye10001000
Reviewed Nov. 24, 2013

"This is delicious! Everyone loved it. It is filling and it has the most wonderful flavor. I was skeptical when I read the recipe, but I am very glad I made this. It is a definite keeper and so easy to throw together."

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