Buttermilk Noodle Bake Recipe

Publisher Photo
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.—Alice Fraser, Meridale, New York
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 large onion, finely chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 teaspoons salt
  • Dash pepper
  • 2 cups buttermilk
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 8 ounces medium egg noodles, cooked and drained

Nutritional Facts

1 serving (1 each) equals 469 calories, 20 g fat (10 g saturated fat), 115 mg cholesterol, 1,485 mg sodium, 42 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 6 servings.
You don't need to run to the grocery store if you find you're out of buttermilk. Make your own! For every 1 cup of buttermilk, place 1 tablespoon of lemon juice or vinegar in a glass measuring cup. Add enough milk to measure 1 cup. Let stand 5 minutes before using.
Originally published as Buttermilk Noodle Bake in Taste of Home Ground Beef Cookbook 1999, p241

Nutritional Facts

1 serving (1 each) equals 469 calories, 20 g fat (10 g saturated fat), 115 mg cholesterol, 1,485 mg sodium, 42 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Buttermilk Noodle Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 30, 2014

Fabulous!!! Can't ever go wrong with using buttermilk as a staple in creamy sauces. yummy! thanks for the good old fashioned recipe.

MY REVIEW
Reviewed Nov. 24, 2013

This is delicious! Everyone loved it. It is filling and it has the most wonderful flavor. I was skeptical when I read the recipe, but I am very glad I made this. It is a definite keeper and so easy to throw together.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT