—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/2 cup buttermilk
- 2 tablespoons apricot nectar
- 3/4 cup cubed cantaloupe, frozen
- 3/4 cup diced honeydew, frozen
- 1/2 cup frozen unsweetened sliced peaches
- 1 tablespoon sugar
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Buttermilk Melon Smoothies in Smoothies & Other Beverages 2008 2008, p27
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