Buttermilk Mac ‘n’ Cheese

Name: Buttermilk Mac 'n' Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8-10 servings.
Ingredients: 6 large eggs; 3-1/4 cups shredded cheddar cheese; 2-1/2 cups buttermilk; 1/2 cup butter, melted; 1 teaspoon salt; 1 package (7 ounces) elbow macaroni, cooked and drained

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 8-10 servings.

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana

Ingredients

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Directions

1. In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts

3/4 cup: 307 calories, 23g fat (15g saturated fat), 193mg cholesterol, 652mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 15g protein.

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