- hot filling, sealing edges to crust. Bake at 350° for 15 minutes
- or until the meringue is golden brown. Cool on a wire rack for 1
- hour; refrigerate for at least 5 hours before serving. Refrigerate
- leftovers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 362 calories, 12 g fat (6 g saturated fat), 95 mg cholesterol, 217 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.