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Buttermilk Ice Cream Shake Recipe

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Milkshakes are a wonderful treat in the hot summer months. This classic milkshake is my favorite.—Doris Stebbins, St. Johnsbury, Vermont
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 3 cups chilled buttermilk
  • 1/2 cup cold lemon juice
  • Pinch of salt
  • 1/2 cup sugar
  • 1/8 teaspoon grated lemon peel
  • 1 cup vanilla ice cream
  • Dash ginger

Nutritional Facts

1 serving (1 cup) equals 326 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 342 mg sodium, 59 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. Combine all ingredients; blend or shake well. Serve with ginger. Yield: 3 servings.
Originally published as Buttermilk Shake in Country Woman May/June 1990, p39

Nutritional Facts

1 serving (1 cup) equals 326 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 342 mg sodium, 59 g carbohydrate, trace fiber, 10 g protein.

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