- 3 cups chilled buttermilk
- 1/2 cup cold lemon juice
- Pinch of salt
- 1/2 cup sugar
- 1/8 teaspoon grated lemon peel
- 1 cup vanilla ice cream
- Dash ginger
- Combine all ingredients; blend or shake well. Serve with ginger. Yield: 3 servings.
Originally published as Buttermilk Shake in Country Woman May/June 1990, p39
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