Buttermilk Horseradish Dressing Recipe

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Zesty dressing are my favorite and this is one of the zestiest I have made. It goes well on salads and fruit.—Doris Stebbins, St. Johnsbury, Vermont
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 3/4 cup buttermilk
  • 2 tablespoons prepared horseradish
  • 1 tablespoon sugar or honey
  • 1/4 teaspoon salt
  • 1 tablespoon white vinegar
  • 1/2 teaspoon prepared mustard

Nutritional Facts

2 tablespoon: 17 calories, trace fat (trace saturated fat), 1mg cholesterol, 113mg sodium, 3g carbohydrate (3g sugars, trace fiber), 1g protein


  1. Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit. Yield: 1 cup.
Originally published as Buttermilk Horseradish Dressing in Country Woman May/June 1990, p39

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