Buttermilk Fruit Topping Recipe
- 1-1/2 cups cold buttermilk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Fresh fruit
- 1. In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.
2 tablespoon: 22 calories, 1g fat (0g saturated fat), trace cholesterol, 43mg sodium, 3g carbohydrate (0g sugars, 0g fiber), trace protein
Reviews for Buttermilk Fruit Topping
"This is soooo good. Easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!"