Buttermilk Fruit Topping Recipe
Buttermilk Fruit Topping Recipe photo by Taste of Home

Buttermilk Fruit Topping Recipe

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Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:36 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 36 servings


  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit

Nutritional Facts

2 tablespoons of topping (prepared with sugar-free pudding and reduced-fat whipped topping) equals 22 calories, 1 g fat (0 saturated fat), trace cholesterol, 43 mg sodium, 3 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: Free Food.


  1. In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.
Originally published as Buttermilk Fruit Topping in Quick Cooking July/August 1999, p17

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Reviewed Mar. 6, 2010

"This is soooo good. Easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!"

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