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Buttermilk Fruit Topping Recipe
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Buttermilk Fruit Topping Recipe

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4.5 1 2
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Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit

Nutritional Facts

22 calories: 2 tablespoon, 1g fat (0g saturated fat), 0mg cholesterol, 43mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.
Originally published as Buttermilk Fruit Topping in Quick Cooking July/August 1999, p17


Reviews for Buttermilk Fruit Topping

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(2)
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5 Star
 (1)
4 Star
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MY REVIEW
Robby1
Reviewed Mar. 6, 2010

"This is soooo good. Easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!"

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