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Buttermilk Dill Bread Recipe

Buttermilk Dill Bread Recipe

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours YIELD:16 servings


  • 1-1/4 cups warm buttermilk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1-1/2 pounds (16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Warmed buttermilk will appear curdled.

Nutritional Facts

One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Buttermilk Dill Bread

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Reviewed Apr. 9, 2013

"It was very sour tasting"

Reviewed Feb. 7, 2013

"I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for."

Reviewed Jun. 21, 2010

"I have made this a few times now and it is great."

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