Buttermilk Dill Bread Recipe
Buttermilk Dill Bread Recipe photo by Taste of Home

Buttermilk Dill Bread Recipe

Publisher Photo
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1-1/4 cups warm buttermilk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1-1/2 pounds (16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Warmed buttermilk will appear curdled.
Originally published as Buttermilk Dill Bread in Taste of Home June/July 2002, p44

Nutritional Facts

One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Buttermilk Dill Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Apr. 9, 2013

"It was very sour tasting"

MY REVIEW
Reviewed Feb. 7, 2013

"I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for."

MY REVIEW
Reviewed Jun. 21, 2010

"I have made this a few times now and it is great."

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