Buttermilk Chocolate Sauce Recipe

4.5 1 3
Buttermilk Chocolate Sauce Recipe
Buttermilk Chocolate Sauce Recipe photo by Taste of Home
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Buttermilk Chocolate Sauce Recipe

Read Reviews
4.5 1 3
Publisher Photo
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. —Leah Ramage of Saskatoon, Saskatchewan
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon cornstarch
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Reduced-fat ice cream

Directions

In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Buttermilk Chocolate Sauce in Light & Tasty October/November 2003, p27

Nutritional Facts

1 tablespoon: 62 calories, 0 fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon cornstarch
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • Reduced-fat ice cream
  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  2. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Buttermilk Chocolate Sauce in Light & Tasty October/November 2003, p27

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babciapepa User ID: 3753854 134048
Reviewed Oct. 3, 2011

"My grand-daughter who is 12, made this sauce for the ice cream last night. I wasn't to sure of how the buttermilk would be in it. It was such a wonderful surprise the taste it had. Luckly, she doubled the recipe because just about everyone went back for more sauce :-) I had made the south Southwest pasta bake, and this was suggested as the desert...Both excellent."

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