Buttermilk Chocolate Chip Pancakes

Name: Buttermilk Chocolate Chip Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 16 pancakes.
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 2 cups buttermilk; 1/4 cup vegetable oil; 2/3 cup miniature semisweet chocolate chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 16 pancakes.

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
2/3 cup miniature semisweet chocolate chips

Directions

1. In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
2. Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

Nutrition Facts

2 pancakes: 291 calories, 13g fat (4g saturated fat), 49mg cholesterol, 487mg sodium, 37g carbohydrate (12g sugars, 2g fiber), 7g protein.

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