Buttermilk Chocolate Chip Pancakes Recipe
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 cup miniature semisweet chocolate chips
- 1. In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
- 2. Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown. Yield: 6-8 servings.
2 each: 325 calories, 15g fat (5g saturated fat), 56mg cholesterol, 414mg sodium, 42g carbohydrate (17g sugars, 2g fiber), 8g protein
Reviews for Buttermilk Chocolate Chip Pancakes
"A very runny batter. Makes a TON of thin pancakes. Delicious!"