Back to Buttermilk Chocolate Chip Pancakes

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Buttermilk Chocolate Chip Pancakes Recipe

"At our house, Saturday morning always means pancakes for breakfast," pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 cup miniature semisweet chocolate chips

Directions

  • 1. In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
  • 2. Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown. Yield: 6-8 servings.

Nutritional Facts

2 each: 325 calories, 15g fat (5g saturated fat), 56mg cholesterol, 414mg sodium, 42g carbohydrate (17g sugars, 2g fiber), 8g protein

Reviews for Buttermilk Chocolate Chip Pancakes

Sort By :
MY REVIEW
lots_a_smiles@hotmail.com
Reviewed Aug. 6, 2013

"A very runny batter. Makes a TON of thin pancakes. Delicious!"

Loading Image