- until soft peaks form. Serve with warm or cooled bread pudding.
- Sprinkle with toasted coconut if desired. Yield: 15 servings (2 cups
Nutritional Facts: 1 serving (calculated without additional coconut) equals 380 calories, 15 g fat (11 g saturated fat), 94 mg cholesterol, 210 mg sodium, 56 g carbohydrate, 1 g fiber, 6 g protein.