“Here’s a quick, delicious blender recipe that’s wonderful for breakfast, lunch or as a pick-me-up anytime,” shares Lois Long in Casa Grande, Arizona.
- 1 cup buttermilk
- 1/4 cup chilled orange juice
- 1/4 cup chilled DOLE Canned Pineapple Juice
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Buttermilk Boost in Cooking for 2 Fall 2006, p23
Reviews for Buttermilk Boost
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 13, 2015
"Wonderfully refreshing!! Creamy and fruity. Very nice."