Back to Buttermilk Blueberry Pancakes

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Buttermilk Blueberry Pancakes Recipe

Here's the classic blueberry pancake— light as a feather and bursting with flavor!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen blueberries
  • Butter, optional
  • Syrup, optional

Directions

  • 1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. Combine the buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup if desired. Yield: 12 pancakes.

Nutritional Facts

1 serving (3 each) equals 377 calories, 8 g fat (2 g saturated fat), 111 mg cholesterol, 479 mg sodium, 62 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Buttermilk Blueberry Pancakes

Sort By :
MY REVIEW
Reviewed Feb. 21, 2013

"Very good. Love the blueberries!"

MY REVIEW
Reviewed Jul. 24, 2011

"2.5 stars; a mediocre recipe. It would be fluffier if the eggs whites were whipped before folding into the batter. The taste of okay."

MY REVIEW
Reviewed Jun. 7, 2011

"Waste of time and ingredients. Batter was way too thin. I will not be using this recipe again."

MY REVIEW
Reviewed May. 28, 2011

"We make these all the time, my family loves them!!! I make the batter and drop frozen blueberries on top on the griddle since not everyone in my family likes the blueberries...they are awesome!!"

MY REVIEW
Reviewed Aug. 1, 2010

"did not turn our light and fluffy."

MY REVIEW
Reviewed Jun. 13, 2010

"Light and fluffy ! Will make again!!! I used frozen blueberries worked out fine!"

MY REVIEW
Reviewed Feb. 28, 2010

"Very good- light smooth texture. Both my 2 year old and my husband asked me to make it again!"

Loading Image