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Buttermilk Blueberry Pancakes Recipe

Here's the classic blueberry pancake— light as a feather and bursting with flavor!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen blueberries
  • Butter, optional
  • Syrup, optional


  • 1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. Combine the buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup if desired. Yield: 12 pancakes.

Nutritional Facts

2 each: 250 calories, 5g fat (1g saturated fat), 74mg cholesterol, 322mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 9g protein .

Reviews for Buttermilk Blueberry Pancakes

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LPHJKitchen 253587
Reviewed Sep. 3, 2016

"This was a HUGE winner for us. These cooked up nicely - light and fluffy. A couple changes I made - I used my all-purpose gluten-free flour blend and used olive oil instead of canola. Very simple and delicious!"

MarineMom_texas 252891
Reviewed Aug. 19, 2016

"Excellent. Might use a few more blueberries for the pancakes. Almost did not have enough. Absolutely delicious and we will have again. I highly recommend this recipe.

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DeAnna2077 45786
Reviewed Feb. 21, 2013

"Very good. Love the blueberries!"

kayakbabe1 44273
Reviewed Jul. 24, 2011

"2.5 stars; a mediocre recipe. It would be fluffier if the eggs whites were whipped before folding into the batter. The taste of okay."

LollisMommy 40431
Reviewed Jun. 7, 2011

"Waste of time and ingredients. Batter was way too thin. I will not be using this recipe again."

vicki8528 44468
Reviewed May. 28, 2011

"We make these all the time, my family loves them!!! I make the batter and drop frozen blueberries on top on the griddle since not everyone in my family likes the blueberries...they are awesome!!"

roxannelorae 13990
Reviewed Aug. 1, 2010

"did not turn our light and fluffy."

danielleylee 44266
Reviewed Jun. 13, 2010

"Light and fluffy ! Will make again!!! I used frozen blueberries worked out fine!"

Karanic2 19961
Reviewed Feb. 28, 2010

"Very good- light smooth texture. Both my 2 year old and my husband asked me to make it again!"

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