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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen blueberries
  • Butter, optional
  • Syrup, optional

Nutritional Facts

2 each: 250 calories, 5g fat (1g saturated fat), 74mg cholesterol, 322mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 9g protein .

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. Combine the buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup if desired. Yield: 12 pancakes.
Originally published as Buttermilk Blueberry Pancakes in Bountiful Harvest Cookbook 1994, p80


Reviews for Buttermilk Blueberry Pancakes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LPHJKitchen 253587
Reviewed Sep. 3, 2016

"This was a HUGE winner for us. These cooked up nicely - light and fluffy. A couple changes I made - I used my all-purpose gluten-free flour blend and used olive oil instead of canola. Very simple and delicious!"

MY REVIEW
MarineMom_texas 252891
Reviewed Aug. 19, 2016

"Excellent. Might use a few more blueberries for the pancakes. Almost did not have enough. Absolutely delicious and we will have again. I highly recommend this recipe.

Volunteer Field Editor"

MY REVIEW
DeAnna2077 45786
Reviewed Feb. 21, 2013

"Very good. Love the blueberries!"

MY REVIEW
kayakbabe1 44273
Reviewed Jul. 24, 2011

"2.5 stars; a mediocre recipe. It would be fluffier if the eggs whites were whipped before folding into the batter. The taste of okay."

MY REVIEW
LollisMommy 40431
Reviewed Jun. 7, 2011

"Waste of time and ingredients. Batter was way too thin. I will not be using this recipe again."

MY REVIEW
vicki8528 44468
Reviewed May. 28, 2011

"We make these all the time, my family loves them!!! I make the batter and drop frozen blueberries on top on the griddle since not everyone in my family likes the blueberries...they are awesome!!"

MY REVIEW
roxannelorae 13990
Reviewed Aug. 1, 2010

"did not turn our light and fluffy."

MY REVIEW
danielleylee 44266
Reviewed Jun. 13, 2010

"Light and fluffy ! Will make again!!! I used frozen blueberries worked out fine!"

MY REVIEW
Karanic2 19961
Reviewed Feb. 28, 2010

"Very good- light smooth texture. Both my 2 year old and my husband asked me to make it again!"

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