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Buttermilk Blue Cheese Dressing

 Buttermilk Blue Cheese Dressing
My mother-in-law gave me this recipe over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips.
16 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 to 1/2 cup buttermilk
  • 1/2 cup crumbled blue cheese
  • Torn mixed salad greens

Directions

  • In a small bowl, combine the first six ingredients. Stir in enough
  • buttermilk to achieve desired consistency. Stir in blue cheese.
  • Cover and store in the refrigerator. Serve with salad greens. Yield:
  • 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 132 calories, 13 g fat (3 g saturated fat), 13 mg cholesterol, 143 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.