Buttermilk Blue Cheese Dressing Recipe
Buttermilk Blue Cheese Dressing Recipe photo by Taste of Home

Buttermilk Blue Cheese Dressing Recipe

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My mother-in-law gave me this recipe over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 to 1/2 cup buttermilk
  • 1/2 cup crumbled blue cheese
  • Torn mixed salad greens

Nutritional Facts

2 tablespoon: 132 calories, 13g fat (3g saturated fat), 13mg cholesterol, 143mg sodium, 1g carbohydrate (1g sugars, trace fiber), 1g protein


  1. In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens. Yield: 2 cups.
Originally published as Chunky Blue Cheese Dressing in Country Extra May 2006, p49

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Reviewed Sep. 9, 2013

"This went over we'll with my entire family from grandpa down to the grand kids and especially my 6 year old since she helped make it. Subbed fat free Greek yogurt for the sour cream and vinegar for the Worcestershire. Will definitely make this again."

Reviewed Mar. 4, 2010

"Mu husband raved about this dressing. He's finished off one batch and I am making another."

Reviewed Nov. 22, 2009

"this great stuff"

Reviewed Apr. 16, 2009


Reviewed Nov. 22, 2008

"Wonderful and very easy to make. Everyone in my family LOVES this recipe and will not have any other Blue Cheese dressing but this one ever again !!!!! Even my son who would never try any blue cheese dressing before loves this one !!"

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