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Buttermilk Biscuit Sausage Pinwheels Recipe
Buttermilk Biscuit Sausage Pinwheels Recipe photo by Taste of Home

Buttermilk Biscuit Sausage Pinwheels Recipe

Read Reviews (1)
4.67 1
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These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1/4 cup shortening
  • 2 cups unsifted King Arthur Unbleached Self-Rising Flour
  • 1 cup buttermilk
  • 1 pound raw bulk pork sausage, room temperature

Nutritional Facts

1 serving (2 each) equals 250 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 556 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12-in. x 9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned. Yield: about 9 servings.
Originally published as Buttermilk Biscuit Sausage Pinwheels in Country April/May 1992, p47

Nutritional Facts

1 serving (2 each) equals 250 calories, 15 g fat (5 g saturated fat), 19 mg cholesterol, 556 mg sodium, 22 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buttermilk Biscuit Sausage Pinwheels(1)

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MY REVIEW
Reviewed Nov. 13, 2009

I use to make these for breakfast when my children were young.  It's back to the 2 of us now and I think I'll make some and freeze some of them.  Do you think that they'll freeze good?

tommy1.gif picture by dummy_027

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