- and crust facing out. For each butterfly body, place one baby carrot
- between triangles; insert two chives into filling for antennae.
- Place one carrot strip in the center of each triangle. Place olive
- slices on wings. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 360 calories, 19 g fat (3 g saturated fat), 38 mg cholesterol, 1,060 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.