Print Options

Back to Butterfly Pancakes >

Include these items:

Taste of Home Logo

Butterfly Pancakes

 Butterfly Pancakes
—Taste of Home Test Kitchen, Greendale, Wisconsin
5 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • Assorted fresh fruit

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In
  • another bowl, whisk the egg, buttermilk and butter. Stir into the
  • dry ingredients just until moistened.
  • To form each butterfly wing, pour 2 tablespoons of batter onto a
  • lightly greased hot griddle. Pour 1 tablespoon of batter below and
  • touching the larger one. Turn when bubbles form on top of pancakes;
  • cook until second side is golden brown.
  • To assemble, place two wings on a serving plate, forming a butterfly.
  • Top with fruit. Yield: 5 butterfly pancakes.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 4 g fat (2 g saturated fat), 51 mg cholesterol, 385 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.