Butterfluff Rolls Recipe
Butterfluff Rolls Recipe photo by Taste of Home

Butterfluff Rolls Recipe

Publisher Photo
In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. —Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm buttermilk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 4 to 4-1/2 cups all-purpose flour
  • GLAZE:
  • 1 egg
  • 1 tablespoon water

Nutritional Facts

1 serving (1 each) equals 155 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
  3. In a small bowl, whisk egg and water; brush over rolls. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.
Editor's Note: Warmed buttermilk will appear curdled.
Originally published as Butterfluff Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p120

Nutritional Facts

1 serving (1 each) equals 155 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Butterfluff Rolls

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Nov. 29, 2009

"This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.Christina RicheyRio Rancho, New Mexico"

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