Butterfinger Ice Cream Recipe
Butterfinger Ice Cream Recipe photo by Taste of Home

Butterfinger Ice Cream Recipe

Publisher Photo
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
TOTAL TIME: Prep: 10 min. Process: 20 min./batch + freezing
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Process: 20 min./batch + freezing
MAKES: 32 servings

Ingredients

  • 1/2 gallon whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 6 Butterfinger candy bars (2.1 ounces each), crushed

Nutritional Facts

1/2 cup equals 167 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 66 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 4 quarts.
Originally published as Butterfinger Ice Cream in Simple & Delicious June/July 2010, p18

Nutritional Facts

1/2 cup equals 167 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 66 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Butterfinger Ice Cream

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 10, 2013

This was the worst ice cream I ever made. The custard didn't have a lot of flavor and not very creamy, maybe the vanilla pudding would have helped.

MY REVIEW
Reviewed Jun. 16, 2011

I have to admit I have not made this yet, but gave it 5 stars because it is easy! I have bags of Snickers and Crunch Bars, can I use them instead?

MY REVIEW
Reviewed Jun. 16, 2011

I was wondering if you could use other candy bars? (Snickers, Crunch bars, etc.)

MY REVIEW
Reviewed Jun. 21, 2010

I only had 8oz of cool whip but I added a small box of vanilla instant pudding. It was wonderful. easy easy easy

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