Butterfinger Ice Cream Recipe
Butterfinger Ice Cream Recipe photo by Taste of Home

Butterfinger Ice Cream Recipe

Publisher Photo
Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
TOTAL TIME: Prep: 10 min. Process: 20 min./batch + freezing
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Process: 20 min./batch + freezing
MAKES: 32 servings

Ingredients

  • 1/2 gallon whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 6 Butterfinger candy bars (2.1 ounces each), crushed

Nutritional Facts

1/2 cup equals 167 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 66 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. Yield: 4 quarts.
Originally published as Butterfinger Ice Cream in Simple & Delicious June/July 2010, p18

Nutritional Facts

1/2 cup equals 167 calories, 8 g fat (5 g saturated fat), 10 mg cholesterol, 66 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Butterfinger Ice Cream

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 10, 2013

"This was the worst ice cream I ever made. The custard didn't have a lot of flavor and not very creamy, maybe the vanilla pudding would have helped."

MY REVIEW
Reviewed Jun. 16, 2011

"I have to admit I have not made this yet, but gave it 5 stars because it is easy! I have bags of Snickers and Crunch Bars, can I use them instead?"

MY REVIEW
Reviewed Jun. 16, 2011

"I was wondering if you could use other candy bars? (Snickers, Crunch bars, etc.)"

MY REVIEW
Reviewed Jun. 21, 2010

"I only had 8oz of cool whip but I added a small box of vanilla instant pudding. It was wonderful. easy easy easy"

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